INTRODUCING
REPOSADO
& AÑEJO
PRODUCED: San Juanito de Escobedo, Jalisco
SINGLE ESTA AGAVE: Santa Maria del Oro, Nayarit
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
BARRELS: 9 Months in Ex-Red Wine French Oak Barrels ALC/VOL: 45 ABV / 90 Proof
BOTTLE: San Juanito de Escobedo, Jalisco
9 MONTHS
IN FRENCH OAK
PROLIJO TEQUILA
REPOSADO
45% ABV / 90 PROOF
PROLIJO TEQUILA
AÑEJO
45% ABV / 90 PROOF
PRODUCED: San Juanito de Escobedo, Jalisco
SINGLE ESTA AGAVE: Santa Maria del Oro, Nayarit
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
BARRELS: 30 Months in Ex-Red Wine American Oak Barrels
ALC/VOL: 47 ABV / 94 Proof
BOTTLE: San Juanito de Escobedo, Jalisco
30 MONTHS
IN AMERICAN OAK
SINGLE STATE AGAVE
BLUE WEBER AGAVE
From Santa María del Oro, Nayarit
WILD
FERMENTATION
Open fermentation with
native agave yeast
OUR ARTISANAL PROCESS
STONE BRICK OVEN
COOKING
Traditional slow cooking for depth
DOUBLE
DISTILLATION
Open fermentation with
native agave yeast
100% TAHONA
CRUSHING
Traditional extraction
for authentic character
FRENCH & AMERICAN
OAK BARRELS
French Barrels are for Reposado Tequila
American Barrels are for Añejo Tequila
43% ABV / 46 PROOF
PROLIJO TEQUILA BLANCO
PRODUCED: San Juanito de Escobedo, Jalisco
AGAVE TERROIR: Santa Maria del Oro, Nayarit (Single Estate Agave)
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
PROCESS: Artisanal
PRODUCED: Small Batch
AGAVE: Tequilana Weber Variedad Azul
ROASTING: Stone Brick Oven
CRUSHING: Volcanic Stone Tahona
WATER: Deep Well Water
FERMENTATION: Open with Natural Agave Yeast
DISTILLATION: Twice in Stainless Steel Pot
ALC/VOL: 43 ABV / 86 Proof
CONTENT: 750 ML
BOTTLE: San Juanito de Escobedo, Jalisco
ADDITIVE-FREE
AROMAS: Cooked Agave, Pepper, Earthiness
NOTES: Complex Full Body, Roasted Agave, Pepper, Creamy, Bright, Long Smooth Finish
$44.99
45% ABV / 90 PROOF
PROLIJO TEQUILA REPOSADO
HIGH-PROOF
PRODUCED: San Juanito de Escobedo, Jalisco
AGAVE TERROIR: Santa Maria del Oro, Nayarit (Single Estate Agave)
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
PROCESS: Artisanal
PRODUCED: Small Batch
AGAVE: Tequilana Weber Variedad Azul
ROASTING: Stone Brick Oven
CRUSHING: Volcanic Stone Tahona
WATER: Deep Well Water
FERMENTATION: Open with Natural Agave Yeast
DISTILLATION: Twice in Stainless Steel Pot with Copper Coils
BARRELS: Rested 9 Months in Ex-Red Wine French Oak Barrels
ALC/VOL: 45 ABV / 90 Proof
CONTENT: 750 ML
BOTTLE: San Juanito de Escobedo, Jalisco
ADDITIVE-FREE
AROMAS: Cooked Agave, Pepper, Earthiness
NOTES: Complex Full Body, Roasted Agave, Pepper, Creamy, Bright, Long Smooth Finish
$59.99
47% ABV / 94 PROOF
PROLIJO TEQUILA AÑEJO
HIGH-PROOF
PRODUCED: San Juanito de Escobedo, Jalisco
AGAVE TERROIR: Santa Maria del Oro, Nayarit (Single Estate Agave)
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
PROCESS: Artisanal
PRODUCED: Small Batch
AGAVE: Tequilana Weber Variedad Azul
ROASTING: Stone Brick Oven
CRUSHING: Volcanic Stone Tahona
WATER: Deep Well Water
FERMENTATION: Open with Natural Agave Yeast
DISTILLATION: Twice in Stainless Steel Pot
BARRELS: Aged 30 Months in Ex-Red Wine American Oak Barrels
ALC/VOL: 47 ABV / 94 Proof
CONTENT: 750 ML
BOTTLE: San Juanito de Escobedo, Jalisco
ADDITIVE-FREE
AROMAS: Cooked Agave, Pepper, Earthiness
NOTES: Complex Full Body, Roasted Agave, Pepper, Creamy, Bright, Long Smooth Finish
$69.99
Guadalajara is the birthplace of Mexican charreria and the lasso is the tool of the charros. We pay homage to the charreria by having the lasso on Prolijo Tequila bottles. The lassos are created by artisan women from Guadalajara, Oaxaca and Puebla.
We do this with Cultural Conscience.
THE LASSO
